Study shows omega-3 may reduce risk of dying from coronavirus

(Natural News) Researchers from the Fatty Acid Research Institute (FARI) and collaborators at Cedars-Sinai Medical Center in Los Angeles and in Orange County, California provided the first direct evidence that omega-3 may reduce the risk of dying from the coronavirus (COVID-19). Their study was published in the journal Prostaglandins, Leukotrienes and Essential Fatty Acids. Omega-3…